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Road trip essentials should always be at arm’s reach.
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Raw, pre-toasted, unroasted ingredients. Future Big Spoon. Hangin’ in jars, getting used the feeling of their new home.
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Recycling, done beautifully.
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The Big Spoon nut butter family, relaxing by the barn.
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Saturday’s market table - thanks to Bon Appetit for featuring Megan’s Peanut Pecan Oatmeal Cookies in the November issue! http://www.bonappetit.com/recipes/2011/11/peanut-butter-pecan-and-oatmeal-cookies
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Pecans from local farmer Elbie Powers - hot from the oven, on their way to becoming Peanut Pecan Butter for tomorrow’s market in Carrboro.
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Taking in the sunrise at the Carrboro Farmers Market.
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Taza Chocolate meets Big Spoon peanut pecan butter by the SoCal ocean. Photo courtesy of Mark Shimahara.
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Peanut Pecan butter, in process.
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Samples of Peanut Cashew, Peanut, Peanut Pecan, and Peanut Almond butters at the Carrboro Farmers Market.
Handcrafted nut butter, one big spoonful at a time.
